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Project #:
QLK1-CT-2002-02447
Acronym:
SENIOR FOOD-QOL
Germany Dissemination Workshops
The German Food in Later Life project team hosted two workshops to disseminate and discuss the project findings. The first workshop “Nutrition and quality of life in old age: Food shopping and preparing of meals” was held on 22 September 2005 and was attended by stakeholders from retail, welfare organisations, consumer counselling, ministry for work and social welfare, the professional organisation for home economists and a press aid affiliated to the Institute’s Ministry. A “Guideline for the maintenance of a self-dependent food-procurement in old age: Strategies/policies of and from seniors - recommendations for seniors, industry and retail” was distributed, presented and discussed with all attendees.
The second workshop “Nutrition and quality of life in old age: From independence to provision through others in the own household” was held on 20 October 2005 and attended by stakeholders from welfare organisations, seniors organisations, the frozen food industry, a large scale kitchen, German Society for Nutrition, and the professional organisation for home economists. A guideline: “Meal services for older people: impulses for the practical work” was distributed, presented and discussed. Both guidelines have now been redrafted to reflect the discussions and feedback from stakeholders.Workpackages
Workpackage 1
Workpackage 2
Workpackage 3
Workpackage 4
Workpackage 5
Workpackage 6
Workpackage 7
Workpackage 8
Presentations
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Final reports
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Portugal |
Spain |
Sweden |