|
|||||||||||||||||||||
|
|
12 December 2005, Porto, Portugal The Portuguese Food in Later Life team hosted a dissemination event at the Foundation Cupertino attended by nutritionists, catering staff, people from charity organizations, senior university staff, social workers and students (including those with a nursing or nutrition background among others). Speakers included Dr Helena Saldanha, President of the Portuguese Commission for the Third Age, Food in Later Life team members and other academic staff from the University of Porto (ICBAS, FCDEF and FCNAUP). The event drew wide media coverage including interviews on television stations and articles in local and national newspapers.Workpackages Presentations Final reports
|
||||||||||||||||||||