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THE PROJECT
PROJECT PARTNERS
SUBCONTRACTORS
WORKPACKAGES
WORKPACKAGE 1:
Project Management
WORKPACKAGE 2:
Food selection in
later life
WORKPACKAGE 3:
Procuring foods and
planning / preparing
meals in later life
WORKPACKAGE 4:
Satisfaction with
food-related services
available to seniors
WORKPACKAGE 5:
The role of formal
and informal networks
in food procurement,
preparation and
consumption
WORKPACKAGE 6:
Determining the role
of meals in
later life
WORKPACKAGE 7:
Assessing seniors'
food-related
quality of life
WORKPACKAGE 8:
Dissemination and
exploitation of
project results
PARTNERS AREA
RELATED PROJECTS /
LINKS / CONFERENCES
CONTACT US
PUBLICATIONS
MEDIA CENTRE
Project #:
QLK1-CT-2002-02447
Acronym:
SENIOR FOOD-QOL
Workpackage 8: Dissemination and exploitation of project results
Workpackage led by:
Dr Monique Raats
Dr Margaret Lumbers
(to view contact details click here)
Overall objective of Workpackage 8:
The overall objectives of this WP are to secure effective dissemination and exploitation of the project results to key stakeholder groups.
The detailed objectives are to:
• conduct workshops (or series of workshops for different stakeholder groups) in each of the eight countries at which project results are presented and discussed with respect to their practical implications in relation to food provisioning for older people
• produce a set of generic and specific recommendations relating to food provisioning for older people for key stakeholder groups and to convert these into consumer friendly tools
• popularise scientific reports and make them available to journalists
• present results at joint sessions/mini-symposium in connection with relevant European scientific meetings
• publish results in national, relevant professional journals
• disseminate the objectives of project and results through the organisations represented on the DECP
• produce and distribute a final project report to key stakeholder groups in participating countries
• exploit fully the opportunities for databases, tools, products and services which arise from this project
Participating Centres:
• Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN), Italy
• Federal Research Centre for Nutrition (FRCN) (Bundesforschungsanstalt fuer Ernaehrung BFE), Germany
• Department of Public Health and Caring Sciences, Uppsala University, Sweden
• MAPP, The Aarhus School of Business, Denmark
• Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Portugal
• Department of Human Nutrition, Warsaw Agriculture University, Poland
• Department of Human Nutrition, University of Warmia and Mazury, Poland
• Grup d'Estudis Alimentaris, University of Barcelona, Spain
• Ashwell Associates, UK